Before: cute baby roma tomatoes that simply screamed my name in the store.... they looked so pretty!
After: baby cuties were stuffed with creamy goat cheese and topped with a mixture of bread crumbs, grated Parmesan, parsley and olive oil. A couple of minutes under the broiler and we got deliciously yummy warm tomato gooeyness, and a crispy cheesy top!
Ana!
8 comments:
Acho estes tomates tão lindinhos, adorei sua sugestão, amiga! Só preciso encontrar este queijo de cabra por aqui. Bjs
I love tomatoes like that.
What a beautiful and delicious appetizer, Ana! I've made something similar using ricotta that is also really yummy... XXOO
Ana
Parece muito bom o q vc fez!!!dmais...otimas ideias vc tem!!!
bjusss!!!!
Hum que delícia de tomatinhos! E ficam tão lindinhos. :)
They look delicious, Ana - I'm a huge tomato fan and the filling you used sounds fantastic!
fiquei com do dos cute baby roma tomatoes! heheheh! brincadeirinha, eles parecem ter ficado mto bons! adoro essas coisinhas recheadasss!!!!
Beijinhos, hermana!!! boa semana pra vc!!!
adoraveis, Ana!
nao vejo a hora da temporada dos tôs comecar!! :-))
beijaoo,
Post a Comment