Wednesday, April 11, 2007

Yum...

Lunch today was simple but so good... baked halibut (seasoned with salt, pepper, olive oil and lemon juice) on top of brown rice, a few leaves of steamed spinach, topped with sauteéd tomatoes, onions and garlic, served with roasted asparagus. Again, YUM!!
Ana

3 comments:

valentina said...

such delicious combination!

Karen said...

Esses aspargos todos nos blogs estão me fazendo vontade!

aninharuy said...

chiquerrima essa menina, viu! hehehehe!!!!
muito lindos seus pratos, hermana!!!!
Beijinhossss!!!!!!!!!!!!!!!