Wednesday, April 11, 2007

Yum...

Lunch today was simple but so good... baked halibut (seasoned with salt, pepper, olive oil and lemon juice) on top of brown rice, a few leaves of steamed spinach, topped with sauteéd tomatoes, onions and garlic, served with roasted asparagus. Again, YUM!!
Ana

3 comments:

Valentina said...

such delicious combination!

Karen said...

Esses aspargos todos nos blogs estão me fazendo vontade!

Ana Cláudia Ruy Cardia said...

chiquerrima essa menina, viu! hehehehe!!!!
muito lindos seus pratos, hermana!!!!
Beijinhossss!!!!!!!!!!!!!!!