Friday, April 13, 2007

Quick transformation...

Before
: cute baby roma tomatoes that simply screamed my name in the store.... they looked so pretty!









After: baby cuties were stuffed with creamy goat cheese and topped with a mixture of bread crumbs, grated Parmesan, parsley and olive oil. A couple of minutes under the broiler and we got deliciously yummy warm tomato gooeyness, and a crispy cheesy top!










Ana!

8 comments:

Akemi said...

Acho estes tomates tão lindinhos, adorei sua sugestão, amiga! Só preciso encontrar este queijo de cabra por aqui. Bjs

valentina said...

I love tomatoes like that.

Cinara said...

What a beautiful and delicious appetizer, Ana! I've made something similar using ricotta that is also really yummy... XXOO

Evandro said...

Ana

Parece muito bom o q vc fez!!!dmais...otimas ideias vc tem!!!

bjusss!!!!

Eliana Scaramal said...

Hum que delícia de tomatinhos! E ficam tão lindinhos. :)

Patricia Scarpin said...

They look delicious, Ana - I'm a huge tomato fan and the filling you used sounds fantastic!

aninharuy said...

fiquei com do dos cute baby roma tomatoes! heheheh! brincadeirinha, eles parecem ter ficado mto bons! adoro essas coisinhas recheadasss!!!!
Beijinhos, hermana!!! boa semana pra vc!!!

fezoca said...

adoraveis, Ana!
nao vejo a hora da temporada dos tôs comecar!! :-))

beijaoo,