Thursday, August 07, 2008

Blackberry Sorbet!

Throw in the blender a couple handfuls of blackberries (the ones I used were from our backyard, yum!), two very ripe peaches and a little bunch of fresh cherries, sweeten it lightly with simple syrup* and puree away. A few minutes churning in the ice cream machine and you get the most luscious and flavorful fruit sorbet. Not to mention the pretty color it has!
This was so good there was no leftover. Lovely and super delicious on a hot summer afternoon!

*To make simple syrup: boil together 1 cup water with 1/2 cup sugar until the sugar melts and the mixture becomes syrupy. Let cool and then use to sweeten your beverages or sorbet mixture. Good thing is that this keeps in the fridge for a good couple weeks, so it is always handy for making yummy frozen desserts!


aninharuy said...

delu delu, hermanita!!!!!
Mas o de PB eh imbativel! heheheehh!!!!

Fer Guimaraes Rosa said...

Ana, a cor desse sorvete eh uma coisa impressionante, neh? beijaooo,

Ana said...

Ana, sabe q eu prefiro esse de blackberries viu! hehe!

Fer, a cor eh demais, ne?! Ficou tao lindo e tao saboroso, era um sabor intenso das blackberries, mas tao refrescante, eu amei esse sorbet!