A very simple and easy dish to make when the pasta crave hits and you don't want to spend much time around the stove on a hot spring day!
I made it with spaghetti but I believe it would be even better with a shorter type of pasta, such as penne or farfalle; the sauce was more on the liquid side and it was hard to get the peas together with the long pasta strands. A shorter pasta and maybe even a spoon would help a lot!
However it was really taste and yummy, I made half recipe and there were no leftovers around!
Creamy Fettuccine with Peas and Ham
(Adapted from Cooking Light Magazine, June 2003)