Thursday, October 12, 2006

Pumpkin Oat Bran Muffins

Just a quick post… since we are still on the pumpkin subject, I decided to come here and report that I have tried the previously posted “Apple Oat Bran Muffins” with Pumpkin, and it is absolutely delicious too!!
I tried a couple of pumpkin recipes already and I think this might be my favorite so far! (besides the pumpkin muffin I posted last year) Matheus and my husband liked it too! Here is the Pumpkin version. Enjoy!!
Ana

Pumpkin-Oat Bran Muffins
1 1/2 cups oat bran
2/3 cup brown sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
A pinch of ground cloves
¼ teaspoon allspice
1/4 teaspoon salt
1 cup mashed pumpkin, cooked
1/2 cup milk (I used buttermilk)
1 egg
2 tablespoons vegetable oil

Combine dry ingredients in a large bowl (oat bran through salt) and stir well. In another bowl, mix together pumpkin and next three ingredients; stir well. Add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans. Bake at 375 degrees for about 20 minutes.
Note: I got 9 muffins out of this batter.

3 comments:

renata said...

Ana,um dia vou fazer uma apostilona só com as tuas receitas de muffins.Lindos de tudo eles ficaram. Bj

Karen said...

Gostei da receita do muffin e da sopa, tenho uma listona de coisas para fazer com abóbora!

valentina said...

Ana, this is yummy.Love it.thanks for sharing.