As I mentioned on the last post, I have been testing some cake recipes, but not your usual cake recipes, they are actually more a kind of “allergy-free cakes”! hehe!
Matheus’ birthday is on the 25, and we are going to celebrate at a fun place he chose by inviting his classmates and having yummy cake to round up the fun! However, some of his friends have severe food allergies, and since the only thing I am going to make is the cake, I felt really bad about having a cake that a few kids could not enjoy.
So, I started a quest for an Egg-free Milk-free Nut-free Birthday Cake to make for the party, and that way I hope everyone can participate in the whole fun, including the cake part too!
I tested 3 recipes so far, two for yellow cake and one for chocolate cake. The chocolate cake I had actually made before (one time we wanted cake and didn’t have eggs in the house), but in name of research I did test it again!
From the two yellow cakes, although the recipes were similar, one came out a little better than the other, and I am posting the recipe with a picture below. The only drawback from this recipe is that it makes a small (8x8 inches) cake, and I would have to at least double the recipe to feed all the 25 kids. However the cake tasted good and kept very moist for over three days.
The chocolate cake on the other side yielded a much better cake, a very moist and tall cake, which was baked in a 9x13 cake pan. (I got the recipe a while ago from the website www.cybercook.com.br) It tasted and looked good, very tender, and everyone was impressed the cake did not actually have any eggs or milk in it. We will probably be having chocolate cake for the birthday this year. If I can convince Matheus, that is; because he originally wanted a white cake with strawberries in the middle… oh well, chocolate cake is still good, right?! And being able to share it with everyone definitely makes it taste even better!
I will post further recipes in case I do more testings. Meanwhile, whish me luck… now I am on my way to taste another frosting recipe (first one did not came out very nice… oops!)
Milk-Free Egg-Free Chocolate Cake
3 cups flour
2 cups sugar
1 cup cocoa
1 tablespoon baking powder
2 cups warm water
1 cup oil
In a bow mix all dry ingredients together. In another bowl mix wet ingredients, add to mixture and mix until well combined and free of lumps. Pour batter into greased and floured rectangular baking pan and bake at 350 for about 35-40 minutes.
Milk-free, Egg-free Yellow Cake
1 3/4 cups flour
2 tsp arrowroot (optional)
1/4 cup brown sugar
3/4 cup white sugar
1 tsp baking powder
1 tsp baking soda
1 1/2 tsp vanilla
1 tsp lemon juice or vinegar
5 Tbsp canola oil
1 cup cold water
Preheat oven to 350. Grease an 8x8 pan.
Mix dry ingredients in a medium bowl. Add liquid ingredients and beat for 2 minutes. Pour into 8x8 pan and bake at 350 for 30-35 minutes or until a knife inserted comes out clean.