I like fish a lot, but only discovered salmon a few years ago. Fish used to be more of a treat when I was growing up and since salmon is not an affordable type of fish I only came to try it after I got married. It is an acquired taste I guess, as it has its own flavors, very different from the white fish fillets I was used to.
I could not even smell it (and other fishy foods) when I was pregnant, and it took me a few years after that to be able to enjoy salmon again (although white fish, such as tilapia, would not bother me).
It has been a couple of weeks since I got a craving for salmon, but did not get to prepare it until today.
I sprinkled the salmon fillets with salt, pepper, olive oil, chopped dill, and fresh lemon juice. Just that, and baked it in the oven (350) for 10 minutes. Served it with brown rice, roasted tomatoes and asparagus (which went in the oven at the same time the fish baked, seasoned with salt, pepper, olive oil, and balsamic vinegar). Easy and delicious!!
Matheus loved and ate every last bit of it, so we were both happy after a nice and healthy lunch!