Friday, April 13, 2007

Quick transformation...

Before: cute baby roma tomatoes that simply screamed my name in the store.... they looked so pretty!









After: baby cuties were stuffed with creamy goat cheese and topped with a mixture of bread crumbs, grated Parmesan, parsley and olive oil. A couple of minutes under the broiler and we got deliciously yummy warm tomato gooeyness, and a crispy cheesy top!










Ana!
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8 comments:

  1. Akemi8:08 PM

    Acho estes tomates tão lindinhos, adorei sua sugestão, amiga! Só preciso encontrar este queijo de cabra por aqui. Bjs

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  2. Valentina8:25 AM

    I love tomatoes like that.

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  3. Cinara10:28 AM

    What a beautiful and delicious appetizer, Ana! I've made something similar using ricotta that is also really yummy... XXOO

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  4. Unknown5:32 PM

    Ana

    Parece muito bom o q vc fez!!!dmais...otimas ideias vc tem!!!

    bjusss!!!!

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  5. Eli4:10 AM

    Hum que delícia de tomatinhos! E ficam tão lindinhos. :)

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  6. Patricia Scarpin5:26 AM

    They look delicious, Ana - I'm a huge tomato fan and the filling you used sounds fantastic!

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  7. Ana Cláudia Ruy Cardia3:08 PM

    fiquei com do dos cute baby roma tomatoes! heheheh! brincadeirinha, eles parecem ter ficado mto bons! adoro essas coisinhas recheadasss!!!!
    Beijinhos, hermana!!! boa semana pra vc!!!

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  8. Fer Guimaraes Rosa8:34 AM

    adoraveis, Ana!
    nao vejo a hora da temporada dos tôs comecar!! :-))

    beijaoo,

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