tag:blogger.com,1999:blog-16750294.post114779416484564525..comments2024-02-15T06:47:52.035-08:00Comments on Kitchen Space: Anahttp://www.blogger.com/profile/02059525939843970727noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16750294.post-1148404875743751192006-05-23T10:21:00.000-07:002006-05-23T10:21:00.000-07:00Brisa, bom te ver por aqui, adoro seus comentarios...Brisa, bom te ver por aqui, adoro seus comentarios!<BR/>Karen, espero q tenha dado certo e q voces tenham gostado das receitas tanto quanto nos aqui!<BR/>Valentina... the other one is good, I loved that recipe, but this one was soooo moist, the flavors were different, but I like the texture on this one better. You know what, they are both favorites, and I will not stop making the previous recipe, that is for sure!<BR/>Akemi, eh chuchu com cenoura mesmo, bom, ne?!! Eu adoro chuchu!!Anahttps://www.blogger.com/profile/02059525939843970727noreply@blogger.comtag:blogger.com,1999:blog-16750294.post-1148396531612980342006-05-23T08:02:00.000-07:002006-05-23T08:02:00.000-07:00Impressão ou é chuchu refogado com cenoura???? Que...Impressão ou é chuchu refogado com cenoura???? Que delícia!!!!Akemihttps://www.blogger.com/profile/18128929781680676947noreply@blogger.comtag:blogger.com,1999:blog-16750294.post-1148074727402782522006-05-19T14:38:00.000-07:002006-05-19T14:38:00.000-07:00I am such a big fan of your other meat loaf recipe...I am such a big fan of your other meat loaf recipe..are you sure this one is much better???? I know it sounds it..but the other one...yummy..Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-16750294.post-1147953146713170212006-05-18T04:52:00.000-07:002006-05-18T04:52:00.000-07:00Adorei a receita! Estava planejando o almoço de do...Adorei a receita! Estava planejando o almoço de domingo (dia das mães atrasado) e agora já estou quase certa do que irei preparar: seu penne com legumes gratinado e esta receita de meatloaf, tinha comprado o peito de peru, mas estava em dúvida se iria prepará-lo porque é um daqueles congelados que basta colocar no forno, acho tão sem graça! Acho que vou descongelá-lo e moer, vai dar algum trabalho, mas deve ficar bem mais gostoso! Obrigada!Karenhttps://www.blogger.com/profile/12343998842772604440noreply@blogger.comtag:blogger.com,1999:blog-16750294.post-1147930372255846832006-05-17T22:32:00.000-07:002006-05-17T22:32:00.000-07:00Ana querida,I absolutely agree with you: good food...Ana querida,<BR/><BR/>I absolutely agree with you: good food is not necessarily gourmet food, but the one that uses the best and freshest ingredients available, with creativity and LOVE:)) Sure, gourmet food is good, but nothing speaks to my heart - and taste buddies - as well as cozy food:))<BR/><BR/>Loved your post!!<BR/><BR/>Bjsssss<BR/><BR/>BriAnonymousnoreply@blogger.com