tag:blogger.com,1999:blog-16750294.post113918443480446947..comments2024-02-15T06:47:52.035-08:00Comments on Kitchen Space: Anahttp://www.blogger.com/profile/02059525939843970727noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16750294.post-1139406412512944962006-02-08T05:46:00.000-08:002006-02-08T05:46:00.000-08:00Hi Valentina!What I do is I line a colander with p...Hi Valentina!<BR/>What I do is I line a colander with paper towels (or cheesecloth), pour some iogurt insinde it and let it drain (over a bowl to catch the whey), for frosting cupcakes I don't let it sit long, just enough to make it spreadable but still creamy. <BR/>The whey will drain and what you get is a very thick, creamy and delicious yogurt!<BR/>If you let it drain for a long time you get "yogurt cheese", even thicker, with a consistency of cream cheese!<BR/>AnaAnahttps://www.blogger.com/profile/02059525939843970727noreply@blogger.comtag:blogger.com,1999:blog-16750294.post-1139248697540539972006-02-06T09:58:00.000-08:002006-02-06T09:58:00.000-08:00I love your posts.They are little stories and I fe...I love your posts.They are little stories and I feel transported to your home..I can even picture Matheus.Hope he feels his little self pretty soon.BTW, what do you mean by drained youghurt?<BR/>xValentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.com